I want to eat zongzi today, let mom pack zongzi, but I want to try myself, and let my mother promise me to pack zongzi.
My mother took some bamboo leaves out. I thought I had to pack the zongzi. I was ready to pack the zongzi. But I didn't think my mother put the leaves in the pot, pressed it with two bowls, then poured some water into it and burned it. I think we must remove the harmful substances above. My mother told me to make the bamboo leaves soft and disinfect, so that it can be done.
It was not easy for the water to open. My mother took the two bowls out, poured all the things in the pot into a large basin, and then carried the big pot to the table, and mother told me to wash the bamboo leaves before the dumplings were wrapped.
Finally, I can pack zongzi, I pick up a piece of dumplings leaves, learn the appearance of mother, close to the petiole of the place with two hands to hold, and again, become a conical thing, I used a slightly flat spoon to get some rice, down inside, not good! The funnel incident, the hand did not hold steady, the following a mouth, the result of the rice dropped out, I made a few times "day" will have holes, "Tianhe" like rain leaked out like a mother wrapped a zongzi, I was very anxious in the heart. It was difficult to complete this step. My mother almost wrapped five or six dumplings. Then, when the bag came up, there was a funnel incident again. I finished it very hard, but I would not tie the rope. Let mommy help you and wrap it up.
Anyway, this time I feel very tired after making zongzi, and I want to help my mother do something later.
Today is Saturday. I am playing with games in my grandmother's home.
Suddenly, I heard a strange voice, always rustling, and suddenly alerted. I sneak into the kitchen, look left and right. Oh, it turned out that grandma was making zongzi. Hey, there's something fun to do! I immediately flew over and rushed forward, grabbed a leaf of rice dumplings, and began learning the package of zongzi.
It's hard to make zongzi. The first step: it is a rare group for me. Grandma said, the leaves should be kept a little, or the rice grain will fall out. I calculate the angle, roll, fold, fold and fold again and again, and finally make the ideal shape.
The second step is the simplest - waxy rice. To put it simply, it should also pay attention to "flat, full, and many". I put a little rice in the folded cone, and put it in the meat soaked with soy sauce, and sprinkle some rice until the meat is covered. Grandma wrapped up one and taught me, "Oh, look at you! All the glutinous rice is sown into the seams. " I looked carefully, and one or two grains fell into the leaves outside. I hurried with my little thumbs to help me pick up the rice grain and continue to make rice dumplings.
Start the last step! I grasped the strength of my hand and swam for a while. Oh, the rice grains are popping up all over. Thanks to grandma's quick eye, she picked up a big basin and caught the rice grain. Oh, I've done it all the time.
No problem！ I patiently wrap up again...
After a long time, I finally got the basic idea of how to pack rice dumplings. It's really fun. It's fun to pack zongzi!